Vanilla extract oil

Vanilla oil (used here to mean the vanilla extract) is a premium extract derived from the vines, pods, and seeds of Vanilla planifolia, a plant belonging to the group of Orchidaceae, and the oil is obtained through the process of supercritical carbon extraction. The main component of the vanilla aroma is vanillin (4-hydroxy-3-ethoxybenzaldehyde). Vanilla oil is a light brown to deep brown thick liquid. Its scent is creamy and sweet. The major chemical constituents of the natural product are vanillin, hydroxybenzaldehyde, acetic acid, isobutyric acid, caproic acid, eugenol, and furfural, and others.