Natural Cocoa Powder

Our cocoa powder is a co-product from the nibs of roast cocoa beans. It is the brown residue powder of the de-fatted cocoa beans. From our cold press and supercritical CO2 process, the resultant powder is a clean and pure foodgrade extract comprised 100% of theobroma cacao fibre. This powder is an essential ingredient for baked goods and confectioneries particularly brownies, cookies, chocolate cakes, as well as beverages and drinks including teas, lattes and hot chocolates. It posseses the same unmistakable natural aroma of chocolate. The powder yields a very sweet and chocolatey fudge, another ideal food grade topping.