High Quality Cassava Flour

High Quality Cassava Flour (HQCF) is a product derived from cassava, a starchy root crop, HQCF is a finely processed cassava flour that is produced without fermentation, resulting in an odorless, white or off-white flour. It is created through a series of production steps that include raw material selection, peeling, washing, grating, pressing, disintegration, sifting, drying, milling, screening, packaging, and storage. Applications: Used in confectionaries; Pharmaceuticals as binders; Used as a thickener; Used in production of maltose fructose for breweries and beverage making companies; Used in making of adhessives, paper, among others.