Cocoa Powder - premium powder from theobroma cocoa beans 125 micron

Our cocoa powder is a co-product from the nibs of roast cocoa beans. It is the deep brown powder of the de-fatted cocoa beans. From our hydraulic-press process, the resultant powder is a clean and pure foodgrade extract comprised enturely of theobroma cacao fibre and up tp 15 percent cocoa butter.

The product is an essential ingredient for baked goods and confectioneries particularly brownies, cookies, chocolate cakes, as well as beverages and drinks including teas, lattes and hot chocolates. It posseses the same unmistakable natural aroma of chocolate. The powder yields a very sweet and chocolatey fudge, another ideal food grade topping.